SELL TO OUR LOCAL COMMUNITY!
We are looking for producers
to help us grow
the local food economy
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ACCESSIBILITY: Broadfork Farm Stop will operate year-round, seven-days-a-week when the doors open in the Spring of 2027.
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LOCAL: Our #1 priority is selling 100% locally grown produce.
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FARMER FORWARD: We sell on a consignment basis which allows growers to choose the price of their products and receive 75% of the sale.
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STEWARDSHIP: Broadfork carefully stewards the products entrusted to our care -- we want to help farmers help us eat well
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OUTREACH: Broadfork works to provide creative marketing and merchandising efforts and robust community building opportunities.
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QUESTIONS? Let us know here!
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​​LEARN: More about Argus and the Farm Stop model here.​
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